Acid whey powder


Acid whey powder

Acid whey powder is obtained from curd whey coming from curd production, Mozzarella and Cottage chesses after foregoing pre-concentration on NF installation, concentration, crystallization and spray drying. Acid whey powder is used mainly in bakery and confectionery industries and as a component in a feed industry.

Physical properties:

Colourloose powder, white-creamy, uniform
Flavour and smelltypical, clean, lightly acid, salty, without foreign odour
Contaminationaccording to ADPI max. B.
Energy value 100g1289 kJ 308 kcal

Chemical properties:

Moisture, %max. 4.0
Protein, %min. 11.0
Ash, %max. 10.5
Laktose, %max. 10.5
Fat, %max. 2.0
pHmin. 5.4

Microbiological properties:

Total plant countmax. 50.000/g
Listeria monocytogenesabsence/25g
Staphylococcus aureus< 10/g
Multi-layer 25 kg paper bags with a polyethylene lining or big bags of 500-1000 kg.
The product should be stored in temperature of < 25°C and humidity of <75%. Term of validity - 12 months from production date.