Acid whey powder is obtained from curd whey coming from curd production, Mozzarella and Cottage chesses after foregoing pre-concentration on NF installation, concentration, crystallization and spray drying.
Whey-fat formula Olmil S 50 is a powder obtained from drying whey concentrate with vegetable oil. Owing to its specific properties Olmil S 50 has many usages in bakery and sweets industries and in the production of edible concentrates and dry blends.
Instant skim milk powder is made from fresh milk which has been pasteurized, evaporated and then dried using an instant spray process which allows the milk powder to be easily reconstituted with water.
Excellent Full Cream Powder substitute and milk-fat application base in manufacture of: ice-cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industry.