Products

 

SKIM MILK POWDER

Skim milk powder is a natural product obtained from almost complete evaporation of water from fresh milk. Skim milk powder is a long-life product widely used in the production of chocolates, ice-cream, cakes, bread and edible concentrates.


Physical properties:

Colour white, light creamy, uniform
Flavour and smell

 typical of pasteurised milk

Contamination according to ADPI  max. B
Energy value in 100g  1482 kJ  349 kcal

 

Chemical properties:

Titratable acidity % ( ADPI)  max. 0.15
Moisture, %  max. 4.0
Protein, %  min. 34.0
Ash, %  max. 8.3
Lactose, %  min. 50.0
Fat, %  max. 1.25

 

Microbiological properties:

Total plant count  max. 50.000/g
Coliforms  <10/g
Listeria monocytogenes  absent/25g
Salmonella  absent/25g
Staphylococcus aureus  < 10/g

 

Packaging:

Multi-layer 25 kg paper bags with a polyethylene lining. 500-1,000 kg Big Bags

 

Storage:

The product should be stored in a temperature of <25oC and humidity of <75%.

Term of validity – 18 months from production date.

LT EN RU