Products

 

FULL MILK POWDER

Full milk powder is a natural product obtained from blending specially selected natural milk ingredients with vegetable oil. Most of the protein contained in full milk powder is constituted by whey proteins, which has enabled the achievement of exceptional pro-health and functional properties.


Physical properties:

Colour creamy-white, uniform
Flavour and smell  milky-fat, clean

Contamination according to ADPI

max. B
Energy value in 100 g

 1959 kJ 468 kcal


Chemical properties:

pH  min. 6.0
Moisture, %  max. 4.0
Protein, %  min. 18.0
Ash, %  max. 6.0
Lactose, %  min. 45.0
Fat, %  min. 24.0

 

Microbiological properties:

Total plant count  max. 50.000/g
Coliforms  < 10/g
Listeria monocytogenes

 absent/25g

Salmonella

 absent/25g

Staphylococcus aureus  < 10/g


Packaging:

Multi-layer 25 kg paper bags with a polyethylene lining.

 

Storage:

The product should be stored in a temperature of <25oC and humidity of <75%.

Term of validity – 12 months from production date.

 

LT EN RU