Products

 

CHEESE POWDER

Cheese powder is obtained through drying rennet cheese with whey and emulsifying salt additives. Cheese powder contains min. 80% of cheese. It can be used for production dinner concentrates, delicatessen manufactures, bread, etc.


Physical properties:

Colour  creamy-white, uniform
Flavour and smell  typical, with no foreign odours
Energy value in 100 g  2233 kJ 536 kcal

 

Chemical properties:

pH  min. 5.6
Moisture, %  max. 4.0
Protein, %  min. 36.0
Fat, %  max. 36.0

Microbiological properties:

Total plant count  max. 50.000/g
Coliforms  < 10/g
Listeria monocytogenes  absence/25g
Salmonella  absence/25g
Staphylococcus aureus  < 10g


Packaging:

Multi -layer 25 kg paper bags with a polyethylene lining. Big bags 500 – 1000 kg


Storage:

The product should be stored in a temperature of <25 0C and humidity of <75 %

Term of validity – 12 months from production date

 

LT EN RU