Products

 

WHEY POWDER

Whey powder is obtained from rennet whey after condensing, crystalising and spray drying of the product. Whey powder is used in the production of cakes, bread, sweets, yoghurt, ice-cream, processed cheeses, beverages, and many other products.


Physical properties:

Colour  creamy-white, uniform
Flavour and smell  specific, slightly salty, clean
Contamination according to ADPI  max. B
Energy value in 100g 1448 kJ 341 kcal


Chemical properties:

pH  min. 6.0
Moisture, %  max. 4.0
Protein, %  min. 11.0
Ash, %  max. 9.5
Lactose, %  min. 72.0
Fat, %  max. 2.0

 

Microbiological properties:

Total plant count  max. 50.000/g
Coliforms  <10/g
Listeria monocytogenes  absent/25g
Salmonella  absent/25g
Staphylococcus aureus  < 10/g


Packaging:

Multi-layer 25 kg paper bags with a polyethylene lining. 500-1,000 kg Big Bags

 

Storage:

The product should be stored in a temperature of <25oC and humidity of <75%.

Term of validity – 12 months from production date.

 

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