Products

 

WHEY-FAT FORMULA OLMIL S 50


Whey-fat formula Olmil S 50 is a powder obtained from drying whey concentrate with vegetable oil. Owing to its specific properties Olmil S 50 has many usages in bakery and sweets industries and in the production of edible concentrates and dry blends.

Physical properties:

Appearance: uniform, white-creamy
Flavour and odour: specific, whey-fatty
Impurities - by ADPI model max. B
Energy value of 100g 2538 kJ; 612 kcal

Chemical properties:

pH min. 6,0
Moisture, % max. 4,0
Proteins, % min. 5,5
Ash, % max. 6,0
Lactose, % min. 35,0
Fat, % min. 50,0


Microbiological properties:

Total plant count max. 50.000/g
Coliforms < 10/g
Listeria monocytogenes none/25g
Salmonella none /25g
Coagulase positive
staphylococci count < 10/g

 

Packaging:
Multi -layer 25 kg paper bags with a polyethylene lining.

Storage:
The product should be stored in a temperature of <25 0C and humidity of <75%. Term of validity - 12 months from production date.

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