DEMINERALISED WHEY POWDER
Demineralised whey powder is obtained by drying fresh whey (derived during the manufacture of cheese), which has been exposed to a partial demineralisation process. Demineralised whey powder is the best substitute for the milk powder.
|Flavour and smell
||specific, slightly sweet, and clean
|Contamination according to ADPI
|Energy value in 100 g
||1499 kJ 353 kcal
|| 5,6 – 6,5
|| max. 4.0
|| max. 5.4
|Total plant count
Multi-layer 25 kg paper bags with a polyethylene lining.
500-1,000 kg Big Bags
The product should be stored in a temperature of <25oC and humidity of <75%.
Term of validity – 12 months from production date.